Slow Cooker Thai Peanut Chicken with Sticky Coconut Purple Rice

INGREDIENTS

1/3 cup

creamy natural peanut butter

1/2 tbsp

honey

2 tbsp

reduced sodium soy sauce (gluten free, if desired)

2 cloves

garlic, minced

1 tbsp

sriracha or chili paste

1 cup

unsweetened almond milk

1 lb

boneless skinless chicken breasts

red bell pepper, thinly sliced

1 cup

thai sticky purple rice

2 tsp

coconut oil

Cilantro and chopped peanuts for garnish