INGREDIENTS
1 3/4 cups
whole wheat pastry flour
1/4 cup
flax seed meal
2 tbsp
baking powder
1/4 tsp
salt
1 1/2 cups
Stonyfield plain low fat yogurt
2
large eggs (whisked with fork)
1/2 cup
natural applesauce
1/2 cup
vanilla almond milk (unsweetened or any type of milk)
1/2 tbsp
vanilla extract
4
slices Applegate natural Sunday bacon (cooked and crumbled)
1/2 cup
pure maple syrup (for serving)