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Maple Bacon Pancakes

Liz DellaCroce
  • 35 minutes
  • Serves 4

INGREDIENTS

1 3/4 cups

whole wheat pastry flour

1/4 cup

flax seed meal

2 tbsp

baking powder

1/4 tsp

salt

1 1/2 cups

Stonyfield plain low fat yogurt

2

large eggs (whisked with fork)

1/2 cup

natural applesauce

1/2 cup

vanilla almond milk (unsweetened or any type of milk)

1/2 tbsp

vanilla extract

4

slices Applegate natural Sunday bacon (cooked and crumbled)

1/2 cup

pure maple syrup (for serving)