INGREDIENTS
3 cups
Basil, packed fresh leaves
1
Garlic clove
1 tbsp
Lemon juice, fresh
1 lb
Barilla plus farfalle pasta
1/4 tsp
Black pepper
1 1/3 tbsp
Kosher salt
1/4 cup
Olive oil, extra-virgin
1
Olive oil spray
1/2 cup
Pine nuts
1/4 cup
Greek yogurt, low-fat
1/4 cup
Parmesan, grated