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Caramelized Brussels Sprouts and Bacon Fettuccine Alfredo

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, thick-cut

15

Brussels sprouts, large

1 clove

Garlic

1 tsp

Parsley, dried

1 lb

Fettuccine, regular whole wheat or whole grain

2 tbsp

Brown sugar

1/8 tsp

Nutmeg

1/2 tsp

Pepper

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1/4 tsp

Sea salt

1 tbsp

Olive oil

1/3 cup

Pecans or walnuts

4 tbsp

Butter

8 oz

Mascarpone cheese

2 cups

Milk

1 cup

Parmesan cheese