INGREDIENTS
4
slices Bacon, thick-cut
15
Brussels sprouts, large
1 clove
Garlic
1 tsp
Parsley, dried
1 lb
Fettuccine, regular whole wheat or whole grain
2 tbsp
Brown sugar
1/8 tsp
Nutmeg
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/4 tsp
Sea salt
1 tbsp
Olive oil
1/3 cup
Pecans or walnuts
4 tbsp
Butter
8 oz
Mascarpone cheese
2 cups
Milk
1 cup
Parmesan cheese