Baked Alfredo Chicken And Ham Rigatoni With Spinach And Artichokes

INGREDIENTS

3 cups

dry rigatoni

[15 oz] jar Light Asiago Romano Alfredo Sauce [ie Classico]

2/3 cup

1% milk

1/2 cup

basil pesto [ie Classico]

1/2 cup

light garlic & herbs spreadable cheese [ie Alouette]

1 1/2 tsp

onion powder

1/2 tsp

red pepper flakes

salt and black pepper

[6.5 oz] jar marinated artichoke hearts (drained)

2 cups

chopped roasted chicken

6 oz

thinly sliced smoked ham

2 cups

[2 %] shredded Italian cheese blend

1 cup

organic baby spinach

For the topping: [alternatively 1 cup crushed Italian flavored crackers tossed with melted light butter]

1 cup

fresh breadcrumbs

1/2 cup

shredded Parmesan cheese

2 tbsp

light butter (melted)

1/4 tsp

oregano/Italian seasoning