INGREDIENTS
2
Chicken breasts, cut into 1/2 inch pieces (about 1 1/2 pounds), boneless skinless
2
large cloves Garlic
6
Red chilies, small dried
2
Egg whites, large
1/2 cup
Chicken stock
4 tbsp
Soy sauce
2 tsp
Cornstarch
1 cup
Cornstarch mixed with
3 tbsp
Granulated sugar, white
1 tbsp
Peanut oil
1
Peanut oil
1 tbsp
Rice vinegar
2 tsp
Sesame oil
3 tbsp
Chinese rice wine or dry sherry