INGREDIENTS
2 cups
mango (chopped in small cubes)
1 cup
black beans (, canned, rinsed and drained)
1/2 cup
sweet yellow corn (, canned, rinsed and drained)
1 cup
tomato (chopped in small cubes)
1/4 cup
red onion (minced)
1/4 cup
cilantro (fresh, chopped finely)
2 tbsp
lime juice (freshly squeezed )
Salt and pepper (to taste)
1 cup
rice (uncooked)
4 tbsp
olive oil
1 lb
shrimp (, peeled and deveined, , with tails still attached, if you want)
1/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
sage
1/4 tsp
paprika
1/4 tsp
oregano
1/4 tsp
cumin
1/4 tsp
chili powder