Shrimp with Mango Salsa and Rice

INGREDIENTS

2 cups

mango (chopped in small cubes)

1 cup

black beans (, canned, rinsed and drained)

1/2 cup

sweet yellow corn (, canned, rinsed and drained)

1 cup

tomato (chopped in small cubes)

1/4 cup

red onion (minced)

1/4 cup

cilantro (fresh, chopped finely)

2 tbsp

lime juice (freshly squeezed )

Salt and pepper (to taste)

1 cup

rice (uncooked)

4 tbsp

olive oil

1 lb

shrimp (, peeled and deveined, , with tails still attached, if you want)

1/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

sage

1/4 tsp

paprika

1/4 tsp

oregano

1/4 tsp

cumin

1/4 tsp

chili powder