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Butternut Lobster Bisque

Jennifer Farley
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

Fish or seafood stock

1 cup

Lobster meat, fresh cooked

4 cups

Butternut squash

3

Celery, ribs

2

Leeks, medium

1

Shallot, (minced (approximately 1/2 cup)), medium

1

sprig Thyme

1

Black pepper

1 pinch

Cayenne pepper

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

1 cup

Half-and-half

1/3 cup

Cognac