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Penne with Hearty Beef Ragu

The Weeknight Cook (Williams-Sonoma)
  • 90 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1

small yellow onion, finely chopped

3

large garlic cloves, minced

1

carrot, finely chopped

1

celery stalk, finely chopped

1 tsp

minced fresh rosemary

12 oz

ground beef, extra lean

2/3 cup

red wine (I used a Barolo)

3 tbsp

tomato paste

2 1/2 cups

canned crushed tomatoes

1 tsp

salt

1/2 tsp

freshly ground pepper

1

2-3 inch section of Parmesan rind (optional)

1 lb

whole wheat penne