INGREDIENTS
2 tbsp
olive oil
1
small yellow onion, finely chopped
3
large garlic cloves, minced
1
carrot, finely chopped
1
celery stalk, finely chopped
1 tsp
minced fresh rosemary
12 oz
ground beef, extra lean
2/3 cup
red wine (I used a Barolo)
3 tbsp
tomato paste
2 1/2 cups
canned crushed tomatoes
1 tsp
salt
1/2 tsp
freshly ground pepper
1
2-3 inch section of Parmesan rind (optional)
1 lb
whole wheat penne