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Chicken and Spaghetti with Lemon Cream Sauce

Source: Confections of a Foodie Bride
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

Thin Spaghetti

1 tbsp

olive oil

2

chicken breasts

Salt

Fresh ground black pepper

2 tbsp

butter

1 clove

garlic

1

lemon, juiced and zested

1/2 cup

heavy cream

1/2 cup

milk

1/4 cup

finely grated Parmesan, plus more for garnish

1/8 tsp

pepper

parsley, chopped, plus more for garnish