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Pork Tenderloin with Peach Salsa

Source: Confections of a Foodie Bride
  • 30 minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 1/2 lb

pork tenderloin

2

peaches, pitted and diced

1/2

green bell pepper, diced

1/4 cup

red onion, diced

1/2

red bell pepper, diced

Small handful cilantro, chopped

Juice of 1/2 lime

Salt

Pepper