INGREDIENTS
7
medium sized russet potatoes
1 tbsp
kosher salt
1/2 cup
minced onion , minced
1
large stalk (rib) celery , chopped
1 tsp
kosher salt
1/2 tsp
black pepper , or to taste
3
boiled eggs , chopped
1
to 2 cups real mayonnaise (Hellman's or Duke's recommended)
1 tsp
yellow mustard
1 tbsp
chopped sweet pickle or pickle relish
Paprika to garnish, if desired