INGREDIENTS
3
Egg yolks, large
3/4 cup
Brown sugar, packed dark
1/4 cup
Cornstarch
2 tbsp
Granulated sugar
3 tbsp
Powdered sugar
1 pinch
Salt
3 tsp
Vanilla, pure
3/4 cup
Graham cracker crumbs
3/4 cup
Pretzel crumbs
6 tbsp
Butter, unsalted
2 tbsp
Butter
1 cup
Heavy cream
2 cups
Whole milk