INGREDIENTS
1/4 tsp
Ginger, ground
3/4 cup
Pumpkin puree
2
Eggs
2 tsp
Baking powder
3/4 cup
Brown sugar, light
1/4 tsp
Cinnamon, ground
2 1/4 cups
Icing sugar
1 cup
Milk chocolate chips
1/8 tsp
Nutmeg, ground
1 1/2 cups
Plain flour
1 tsp
Vanilla extract
1/2 stick
Butter, unsalted
1 stick
Butter/marg
1/2 cup
Cream cheese, full fat
Sprinkles to decorate (optional)