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Pumpkin Chocolate Chip Cupcakes with Cream Cheese Frosting

Annie N
  • 30 minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Ginger, ground

3/4 cup

Pumpkin puree

2

Eggs

2 tsp

Baking powder

3/4 cup

Brown sugar, light

1/4 tsp

Cinnamon, ground

2 1/4 cups

Icing sugar

1 cup

Milk chocolate chips

1/8 tsp

Nutmeg, ground

1 1/2 cups

Plain flour

1 tsp

Vanilla extract

1/2 stick

Butter, unsalted

1 stick

Butter/marg

1/2 cup

Cream cheese, full fat

Sprinkles to decorate (optional)