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Asian Chicken Noodle Soup

Amanda Mason
  • 60 minutes
  • Serves 12

INGREDIENTS

3

lbs Chicken thighs, boneless skinless

1 lb

Bok choy

1 tbsp

Garlic, fresh

2 1/2 tbsp

Ginger, fresh

1

Green onions

1 lb

Portobello mushrooms

5 cups

Chicken broth

2 tbsp

Soy sauce

1 6 ounce package

Mei fun noodles

1 1/2 tsp

Black pepper, fresh cracked

1 1/2 tsp

Chinese five spice powder

1/2 tsp

Red pepper flake

1 1/2 tsp

Salt

1 tbsp

Olive oil, Extra Virgin

5 cups

Water