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Veggie Quinoa Burritos

Wendy Polisi
  • 85 minutes
  • Serves 4

INGREDIENTS

1

onion (chopped)

1

jalapeno (seeded and minced (optional))

1/2 cup

quinoa (rinsed)

4 cloves

garlic (minced)

2/3 cup

vegetable broth

1/3 cup

sour cream OR Greek yogurt (dairy or non-dairy)

1 tbsp

chopped fresh cilantro

2 tsp

lime juice

1/8 tbsp

chipotle chili pepper powder (optional)

1 cup

frozen organic corn (thawed)

3/4 cup

shredded zucchini

3/4 cup

chopped tomatoes

4

whole wheat or gluten free tortillas

1 cup

Pepper Jack or Cheddar Cheese or Daiya

For serving: Salsa and/or Guacamole (optional)