INGREDIENTS
1
onion (chopped)
1
jalapeno (seeded and minced (optional))
1/2 cup
quinoa (rinsed)
4 cloves
garlic (minced)
2/3 cup
vegetable broth
1/3 cup
sour cream OR Greek yogurt (dairy or non-dairy)
1 tbsp
chopped fresh cilantro
2 tsp
lime juice
1/8 tbsp
chipotle chili pepper powder (optional)
1 cup
frozen organic corn (thawed)
3/4 cup
shredded zucchini
3/4 cup
chopped tomatoes
4
whole wheat or gluten free tortillas
1 cup
Pepper Jack or Cheddar Cheese or Daiya
For serving: Salsa and/or Guacamole (optional)