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Beer Macaroni & Cheese with Bacon

Holly
  • minutes
  • Serves

INGREDIENTS

6

slices Bacon

1

Onion, small

2 tbsp

Dijon mustard

16 oz

Macaroni noodles

3 tbsp

All purpose flour

2 tbsp

Bacon grease

1

Salt and pepper

1 tbsp

Butter

2 cups

Cheddar cheese

2 1/2 cups

Milk

1/3 cup

Parmesan cheese

12 oz

Beer