INGREDIENTS
1
pork tenderloin
1 tsp
salt
1/2 tsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
cinnamon
1/2 tsp
freshly ground black pepper
1/4 tsp
paprika
1 tbsp
olive oil
1/4 cup
+ 2 Tbsp packed brown sugar ((light or dark))
1 tbsp
finely minced garlic
1 1/2 tsp
Sriracha or Tabasco sauce