INGREDIENTS
1 lb
skinless (boneless chicken breasts cut into 1/2 inch cubes (I used boneless chicken tenderloins))
1/2 tsp
dried basil
Kosher salt
Freshly ground black pepper
Cooking spray
9 oz
pasta
4 tsp
extra-virgin olive oil
6
garlic cloves (coarsely chopped)
2 1/2 cups
halved grape tomatoes
1/4 cup
thinly sliced fresh basil (I forgot this!)
4 oz
part-skim mozzarella cheese (cut into cubes)