INGREDIENTS
For the salad:
1
Small Salmon filet (4oz)
1/4 cup
Pure orange juice
1 tsp
Coconut oil
1 tsp
Honey
1 1/2 cups
Baby Kale
1 1/2 cups
Spinach
2
Small Tangerines broken into segments (or 1 orange)
3 tbsp
Pomegranate seeds
1/2
an Avocado (sliced)
For the vinaigrette
1/2 tbsp
Coconut oil
1 tsp
honey
2 1/2
Tsbp Fresh orange juice
Small pinch of salt