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Superfood Salmon Salad With Coconut Orange Vinaigrette

Taylor
  • 15 minutes
  • Serves 1

INGREDIENTS

For the salad:

1

Small Salmon filet (4oz)

1/4 cup

Pure orange juice

1 tsp

Coconut oil

1 tsp

Honey

1 1/2 cups

Baby Kale

1 1/2 cups

Spinach

2

Small Tangerines broken into segments (or 1 orange)

3 tbsp

Pomegranate seeds

1/2

an Avocado (sliced)

For the vinaigrette

1/2 tbsp

Coconut oil

1 tsp

honey

2 1/2

Tsbp Fresh orange juice

Small pinch of salt