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THai Peanut Soup with Grilled Peanut Butter Croutons

Tieghan, Half Baked Harvest
  • 85 minutes
  • Serves 3 to 4

INGREDIENTS

3 tbsp

Cilantro, fresh

1 clove

Garlic, large

1

Jalapeno

1/4

Onion

1/2 cup

Peanuts, roasted

2

Sweet potatoes, large

3 cups

Caned coconut milk

3 tbsp

Thai red curry paste

3 cups

Vegetable or chicken broth

1/3 cup

Peanut butter, natural

8 tbsp

Peanut butter

1/2 tsp

Cayenne

1

Salt and pepper

1

Butter or oil

2 tbsp

Peanut oil

8

slices Whole wheat bread, toasted