Spaghetti fritters (Frittelle di spaghetti) (About 8-10 small fritters)

dried pasta (cooked as per package instruction)

garlic (peeled and finely chopped)

fresh flat-leaf parsley (finely chopped)

eggs

egg yolk

freshly grated parmesan cheese

Crumbled sea salt and freshly ground Black pepper

Cooking oil

bacon or pork belly and/or 2 anchovies (diced into small pieces, roughly chopped)

Red pepper flakes