INGREDIENTS
2
lbs Ground chuck
3
Garlic cloves
1 4.5 ounce can
Green chiles
1
Onion, medium
2 15 ounce cans
Pinto beans
1 14.5 ounce can
Beef broth
1 6 ounce can
Tomato paste
3 8 ounce cans
Tomato sauce
1 tbsp
Worcestershire sauce
2 tbsp
Chili powder
1 tsp
Paprika
1 tsp
Red pepper, ground
2 tsp
Cumin, ground
1
bottle Beer, dark