INGREDIENTS
4
Tb Olive Oil
6
Tb All Purpose Flour
64 oz
Low Sodium Beef Stock
1 cup
Red Wine
2
lbs Bottom Round Rump Roast - cut into 1" cubes
5
Large Carrots - sliced into 1" rounds
5
Celery Stalks - sliced
1
Medium Yellow Onion - chopped
3
Garlic Cloves - finely chopped
16 oz
Crimini Mushrooms - thickly sliced
1/2 tsp
Ground Pepper
1/2 tsp
Salt
1 tsp
Garlic Powder
Dried Thyme
1 lb
Baby Yellow Potatoes - quartered