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Strawberry Shortcake with Almond Glaze

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

yellow cake mix

1 cup

sour cream

4

eggs

1 3.4 ounce package

vanilla pudding mix (do not prepare the pudding)

1/2 cup

oil

1/2 cup

water

2 tsp

almond extract

1 pint

heavy whipping cream

3 tbsp

powdered sugar

1 lb

fresh strawberries (sliced)

2 cups

powdered sugar

3 tbsp

butter (melted)

2 tsp

almond extract

1 tbsp

milk (if needed)