INGREDIENTS
1 lb
Lump crabmeat
1 lb
Shrimp, large
2
Baking potatoes, large
3
Celery, ribs
1
Chives
3
ears Corn
1
Serrano chile
1
Yellow bell pepper, large
1
Yellow onion, large
6 cups
Chicken stock or low-sodium broth
1
Black pepper, Freshly ground
1/2 tsp
Celery seeds
1 tsp
Fennel seeds
1
Salt
1
Buttered toast
1 stick
Butter, unsalted
1 qt
Heavy cream