INGREDIENTS
1 stick
((8 tablespoons) butter, softened)
1/3 cup
sugar
1 tsp
rum extract
1 cup
almond flour
1
package ((8-ounces) cream cheese)
1/2 cup
sugar
1 tsp
pure vanilla extract
1
egg
2
Anjou Pears (, thinly sliced)
1/4 cup
sugar
1 tsp
ground cinnamon
1/4 cup
sliced almonds