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Pickled Purple Cabbage

mountainmamacooks.com
  • minutes
  • Serves 2

INGREDIENTS

1

medium head red cabbage

1 cup

water

1 cup

red wine vinegar

1

heaping tablespoon sugar

1 clove

garlic, finely minced

1 tsp

salt

1/4 tsp

black pepper

red pepper flakes (optional)