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Raw Red Pepper and Tomato Soup

Melissa Huggins - Vegan Huggs
  • 10 minutes
  • Serves 2

INGREDIENTS

4

tomatoes (, sliced (Roma or vine ripened))

1

red bell pepper (, deseeded & cored)

1 cup

filtered water

1/4 cup

raw cashews (, soaked in water 2-4 hours (*see note))

2 tbsp

olive oil (, extra virgin)

1

fresh basil sprigs

1/2 tsp

Himalayan salt (, more to taste)

1

small garlic clove

1 tsp

lemon juice (, fresh squeezed)