INGREDIENTS
4
tomatoes (, sliced (Roma or vine ripened))
1
red bell pepper (, deseeded & cored)
1 cup
filtered water
1/4 cup
raw cashews (, soaked in water 2-4 hours (*see note))
2 tbsp
olive oil (, extra virgin)
1
fresh basil sprigs
1/2 tsp
Himalayan salt (, more to taste)
1
small garlic clove
1 tsp
lemon juice (, fresh squeezed)