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Cashew Chicken

Sandra
  • 45 minutes
  • Serves

INGREDIENTS

1

Chicken Breast skinned and cut into

cubes

1/2 cup

Raw Cashews (4oz/113g)

20

min. Marinade for Chicken:

3

Garlic Cloves (minced)

1 tbsp

Oyster Sauce

1 tbsp

Soy Sauce  (light)

1 tbsp

Rice Vinegar (or Rice Wine)

4

Scallions (roughly chopped)

1/2 tsp

Red Hot Chili Flakes

3

drops of Sesame Oil

1 tbsp

All-purpose Flour (or cornstarch)

1 tbsp

Oil for Frying (the best oils for frying-peanut oil, sunflower, soybean, canola oil)

2

Red Bell Peppers (or any other color

that you have or desire)

1/2 cup

Green Beans (frozen)

4

Mushrooms (sliced)

1/2 cup

Broccoli florets (frozen)

1/2

Onion (sliced and chopped)

3

Inch Fresh Ginger (minced)

2

Garlic cloves (minced)

1/2 tsp

Sesame Oil

1/2 tsp

Ground Black Pepper

1/2 tsp

Red Hot Chili Pepper Flakes

1 tbsp

Oyster Sauce

1 tbsp

Soy sauce (light/less sodium, OR to taste)

1 tbsp

Rice Vinegar

5 1/2 tbsp

Chicken Broth (reduced sodium or sodium free)

1/4 tbsp

Sugar (you can add up to ½ tbsp.)

4

drops of Sesame Oil

Chopped Scallions (green part)