INGREDIENTS
1
Chicken Breast skinned and cut into
cubes
1/2 cup
Raw Cashews (4oz/113g)
20
min. Marinade for Chicken:
3
Garlic Cloves (minced)
1 tbsp
Oyster Sauce
1 tbsp
Soy Sauce (light)
1 tbsp
Rice Vinegar (or Rice Wine)
4
Scallions (roughly chopped)
1/2 tsp
Red Hot Chili Flakes
3
drops of Sesame Oil
1 tbsp
All-purpose Flour (or cornstarch)
1 tbsp
Oil for Frying (the best oils for frying-peanut oil, sunflower, soybean, canola oil)
2
Red Bell Peppers (or any other color
that you have or desire)
1/2 cup
Green Beans (frozen)
4
Mushrooms (sliced)
1/2 cup
Broccoli florets (frozen)
1/2
Onion (sliced and chopped)
3
Inch Fresh Ginger (minced)
2
Garlic cloves (minced)
1/2 tsp
Sesame Oil
1/2 tsp
Ground Black Pepper
1/2 tsp
Red Hot Chili Pepper Flakes
1 tbsp
Oyster Sauce
1 tbsp
Soy sauce (light/less sodium, OR to taste)
1 tbsp
Rice Vinegar
5 1/2 tbsp
Chicken Broth (reduced sodium or sodium free)
1/4 tbsp
Sugar (you can add up to ½ tbsp.)
4
drops of Sesame Oil
Chopped Scallions (green part)