INGREDIENTS
1 1/2
lbs Ground beef
2
Onions
1 tbsp
Parsley, fresh
1
Parsley, Fresh
1/2 tbsp
Thyme, fresh
1
Egg
2 cups
Beef broth
2 tbsp
Cornstarch
1 tsp
Kosher salt
1 1/4 tsp
Pepper
1 tsp
Salt
1
Salt & pepper
1 1/2 tbsp
Olive oil
1/4 cup
Bread crumbs
8 oz
Mozzarella cheese
1/2 cup
Red wine