INGREDIENTS
2 cups
smooth almond butter (can sub for any nut/seed butter)
1/2 cup
monk fruit sweetened maple syrup (* See notes)
3/4 cup
coconut flour
2 cups
stevia sweetened chocolate chips (Optional)
3 cups
gluten free old fashioned oats (can sub for quinoa flakes)
4
scoops protein powder of choice (See recipe post for tested recommendations)
1 cup
nut/seed butter of choice (I used peanut butter)
1 cup
brown rice syrup (* See notes)
2 cups
dairy free chocolate chips (Optional)