INGREDIENTS
2 cups
Chicken from 1 rotisserie chicken
8
1 14-oz. can artichoke hearts
2 tbsp
Basil, fresh
2
Garlic cloves
1/2 cup
Chicken broth, canned low-sodium
1/4 cup
Kalamata or other black olives, pitted and chopped
1 lb
Penne or ziti
1
Salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan, grated