Ground Beef Casserole II

INGREDIENTS

1 1/2 cups

uncooked elbow macaroni

1 tbsp

olive oil

1/2 cup

chopped sweet or yellow onion

1/4 cup

chopped green bell pepper

1/4 cup

chopped red bell pepper

1 tbsp

minced garlic

1 lb

ground sirloin

1 tbsp

chili powder , or to taste

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

seasoned salt (like Lawry's)

1 10 ounce can

mild or original Rotel tomatoes

1/2 cup

tomato sauce

4 oz

Velveeta , shredded or cubed

Kosher salt ,

Freshly cracked black pepper ,

slices Provolone cheese (or 1-1/2 cups shredded cheese)