INGREDIENTS
4
ounces.cream cheese (reduced fat or regular, room temperature)
1/2 cup
mayonnaise (light or regular)
1/2
teasoon Lawry's Seasoning Salt
1/4 tsp
fresh ground pepper
2 tbsp
yellow onion (grated)
2
canned chipotle peppers in adobo sauce (finely diced)
2 tbsp
pimentos (finely diced)
3 cups
sharp cheddar cheese (grated)
1 cup
Monterey Jack cheese (grated)
1
jalapeno (seeded and very finely diced)
1/2 tsp
adobo sauce from canned chipotle peppers (or to taste)