INGREDIENTS
1 1/4
lbs Ground beef, fresh
1 clove
Garlic
1 tsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Soy sauce
1 1/2
Teasspoons tabasco
1/2 cup
Brown sugar
1/8 tsp
Cayenne
1/4 cup
Cornstarch
1/8 tsp
Pepper
1/8 tsp
Salt
1 tsp
Seasoned salt
1/2
Teasponn pepper
3 tbsp
Olive oil
4
slices Cheddar cheese, smoked
3/4 cup
Bourbon
1 cup
Water
3 pounds unpeeled russet potatoes (cut into wedges or strips)