INGREDIENTS
1 tbsp
olive oil
3
onions (, medium or large, sliced)
salt
1 tbsp
balsamic vinegar
8
strips bacon (or prosciutto or pancetta)
8 oz
elbow pasta
2/3 cup
heavy cream
2/3 cup
milk
1 cup
white Cheddar cheese (, freshly shredded )
1/2 cup
Gruyere (, freshly shredded)
1/4 tsp
salt (or more – to taste)
cayenne pepper (to taste)
1 pinch
paprika (to taste)