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Mac and cheese with bacon and caramelized onions

Julia's Album
  • 75 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3

onions (, medium or large, sliced)

salt

1 tbsp

balsamic vinegar

8

strips bacon (or prosciutto or pancetta)

8 oz

elbow pasta

2/3 cup

heavy cream

2/3 cup

milk

1 cup

white Cheddar cheese (, freshly shredded )

1/2 cup

Gruyere (, freshly shredded)

1/4 tsp

salt (or more – to taste)

cayenne pepper (to taste)

1 pinch

paprika (to taste)