INGREDIENTS
1 cup
( 2 sticks) unsalted butter
2 cups
granulated sugar
4
whole eggs
3/4 tsp
pure lemon extract
3 cups
sifted cake flour
1 tbsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
3 cups
blueberries
2 tbsp
all purpose flour
8 oz
cream cheese, softened
1/2 cup
unsalted butter
1 tsp
vanilla
3 cups
powdered sugar