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Blueberry Lemon Curd Crepes

Diane
  • minutes
  • Serves 12

INGREDIENTS

1/2 cup

fresh lemon juice

2 tsp

finely grated fresh lemon zest

1/2 cup

sugar

3

large eggs

3/4 stick

unsalted butter, cut into bits)

4 cups

fresh or frozen organic blueberries

1/2 cup

Pure (organic Maple Syrup)

1/4 cup

Water (adjust water amount according to preferred sauce consistency. Start with 1/4 Cup)

Cornstarch (adjust amount as needed to attain the preferred sauce consistency. Start with 2 Tablespoons and work up to 3 Tablespoons if you want it almost jam-like)

1 1/2 cups

flour

1 tbsp

Pure (organic Maple Syrup)

1/2 tsp

baking powder

1/2 tsp

salt

2 cups

milk

2

eggs

1/2 tsp

vanilla

2

Tablespoons. melted coconut oil

1 cup

Heavy cream

1 tbsp

maple syrup (to taste)

1 tsp

pure vanilla extract (to taste)