INGREDIENTS
1/2 cup
fresh lemon juice
2 tsp
finely grated fresh lemon zest
1/2 cup
sugar
3
large eggs
3/4 stick
unsalted butter, cut into bits)
4 cups
fresh or frozen organic blueberries
1/2 cup
Pure (organic Maple Syrup)
1/4 cup
Water (adjust water amount according to preferred sauce consistency. Start with 1/4 Cup)
Cornstarch (adjust amount as needed to attain the preferred sauce consistency. Start with 2 Tablespoons and work up to 3 Tablespoons if you want it almost jam-like)
1 1/2 cups
flour
1 tbsp
Pure (organic Maple Syrup)
1/2 tsp
baking powder
1/2 tsp
salt
2 cups
milk
2
eggs
1/2 tsp
vanilla
2
Tablespoons. melted coconut oil
1 cup
Heavy cream
1 tbsp
maple syrup (to taste)
1 tsp
pure vanilla extract (to taste)