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Santa Fe Salad

Laureen King
  • 15 minutes
  • Serves 6

INGREDIENTS

1/4 cup

olive oil

juice of 2 limes

1/4 cup

chopped cilantro

1 tsp

cumin

salt and pepper (about 1/4 tsp each, or to taste)

1 can

can black beans (rinsed and drained)

1

red bell pepper (diced)

1/2 cup

chopped red onion

1 can

kernel corn (I used fresh cooked corn from cob)

1

jalapeño pepper (seeded and finely diced)