INGREDIENTS
1/4 cup
olive oil
juice of 2 limes
1/4 cup
chopped cilantro
1 tsp
cumin
salt and pepper (about 1/4 tsp each, or to taste)
1 can
can black beans (rinsed and drained)
1
red bell pepper (diced)
1/2 cup
chopped red onion
1 can
kernel corn (I used fresh cooked corn from cob)
1
jalapeño pepper (seeded and finely diced)