INGREDIENTS
8
cut into pieces 2 pounds trimmed beef flatiron steak or chuck
1
piece Pancetta
15
Baby carrots
2
Bay leaves
15
Cremini mushrooms
1 tbsp
Garlic
1 cup
Onion
15
pearl Or small cipollini onions
1
Parsley, fresh
1
Thyme, sprig
1 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Salt
1
Sugar
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1
bottle Red wine, dry