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Beef Stew in Red Wine Sauce

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

8

cut into pieces 2 pounds trimmed beef flatiron steak or chuck

1

piece Pancetta

15

Baby carrots

2

Bay leaves

15

Cremini mushrooms

1 tbsp

Garlic

1 cup

Onion

15

pearl Or small cipollini onions

1

Parsley, fresh

1

Thyme, sprig

1 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Salt

1

Sugar

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1

bottle Red wine, dry