INGREDIENTS
4
pork chops (bone-in or boneless)
1
medium onion, chopped
3
medium apples (any kind), cored and chopped
1 cup
apple butter
1/4 cup
apple cider vinegar
1/2 cup
brown sugar
1 1/2 tbsp
whole grain Dijon mustard
1 tsp
salt
1 tsp
pepper
1/2 cup
apple juice or cider (or white wine)