Italian Chicken and Veggies

INGREDIENTS

medium (~1 and 1/2 cups) zucchini, (sliced)

2 cups

cremini mushrooms, (sliced)

3/4 cup

(~2-3 full peppers) jarred roasted red bell peppers, (diced)

1 lb

(2 large breasts) boneless skinless chicken breasts, (thinly sliced in half)

Coarse salt and freshly cracked pepper

3 tsp

Italian seasoning, (separated)

1/3 cup

white flour

4 tbsp

unsalted butter, (separated)

and 1/2 teaspoons minced garlic

3/4 cup

unsalted chicken broth

1 cup

heavy cream

1 tbsp

olive oil

2 tbsp

fresh basil, (ribboned)

Optional: freshly grated Parmesan cheese, cooked pasta to serve over