INGREDIENTS
1/4 cup
Basil, fresh
2 cups
Cherry tomatoes
1 16 ounce can
Navy beans
2 cups
Spinach, fresh leaves
1/4 cup
Capers
2 tbsp
Lemon juice, fresh
1 9 ounce package
Cheese tortellini, fresh
1/2 cup
Pepperoncini peppers
1 1/2 tbsp
Extravirgin olive oil
6 tbsp
Preshredded fresh parmesan cheese