INGREDIENTS
1/2 tsp
Ginger
1 1/2 cups
Soymilk
1 tbsp
Agave nectar or maple syrup
2 tsp
Baking powder
1 tsp
Baking soda
1 1/4 tsp
Cinnamon
1
large pinch Cloves, ground
1/2 tsp
Nutmeg, freshly-ground
2 tbsp
Potato starch or corn starch
1/2 cup
Rice flour
1/2 tsp
Salt
3/4 cup
Sorghum flour
1 tbsp
Flax seeds, ground
2 tbsp
Orange juice
3/4 cup
Solid-pack canned pumpkin