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Gluten-Free Pumpkin Waffles

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Ginger

1 1/2 cups

Soymilk

1 tbsp

Agave nectar or maple syrup

2 tsp

Baking powder

1 tsp

Baking soda

1 1/4 tsp

Cinnamon

1

large pinch Cloves, ground

1/2 tsp

Nutmeg, freshly-ground

2 tbsp

Potato starch or corn starch

1/2 cup

Rice flour

1/2 tsp

Salt

3/4 cup

Sorghum flour

1 tbsp

Flax seeds, ground

2 tbsp

Orange juice

3/4 cup

Solid-pack canned pumpkin