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Pineapple Chicken Fried Rice

Kelly Senyei
  • 35 minutes
  • Serves 8

INGREDIENTS

2

boneless , skinless chicken breasts, cut into 1/2-inch cubes

1 tsp

sesame oil

2 tbsp

vegetable oil, divided

1

medium onion, diced

3 cloves

garlic, minced

2 tsp

minced fresh ginger

1/2 cup

diced carrots (if frozen, run under warm water to thaw)

2

scallions, sliced, plus more for garnish

4 cups

cooked long grain white rice (cold or room temp)

1/2 cup

peas (if frozen, run under warm water to thaw)

1 cup

chopped pineapple

3 tbsp

low sodium soy sauce