INGREDIENTS
2
boneless , skinless chicken breasts, cut into 1/2-inch cubes
1 tsp
sesame oil
2 tbsp
vegetable oil, divided
1
medium onion, diced
3 cloves
garlic, minced
2 tsp
minced fresh ginger
1/2 cup
diced carrots (if frozen, run under warm water to thaw)
2
scallions, sliced, plus more for garnish
4 cups
cooked long grain white rice (cold or room temp)
1/2 cup
peas (if frozen, run under warm water to thaw)
1 cup
chopped pineapple
3 tbsp
low sodium soy sauce