INGREDIENTS
1
Arugula
1
Asparagus, Roasted
1 lb
Asparagus
1
Cauliflower
2 lb
Cauliflower
1 1/2 tbsp
Garlic
3
sprigs Thyme or tarragon, fresh
1
Tomatoes, wedges
1
Black pepper, fresh cracked
1 1/2 tsp
Sea salt or kosher salt
7/16 cup
Olive oil
1
Rosemary olive oil bread
2 cups
Milk