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Smashed Cauliflower and Roasted Asparagus Sandwich

Todd & Diane
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Arugula

1

Asparagus, Roasted

1 lb

Asparagus

1

Cauliflower

2 lb

Cauliflower

1 1/2 tbsp

Garlic

3

sprigs Thyme or tarragon, fresh

1

Tomatoes, wedges

1

Black pepper, fresh cracked

1 1/2 tsp

Sea salt or kosher salt

7/16 cup

Olive oil

1

Rosemary olive oil bread

2 cups

Milk