INGREDIENTS
1 cup
Corn, fresh or frozen
1
Green pepper
1 2.25 ounce can
Black olives
4 cups
Rice, cooked and cooled
1 tsp
Chili powder
1 tsp
Salt
1 1/2 cups
Cheddar cheese
1 16 ounce can
Diced tomatoes and their juices (i like roasted tomatoes in this recipe)