INGREDIENTS
1
bags crab boil (per pot)
1
small small red-skinned potatoes (per person)
1/2 lb
smoked or polish sausage (per person)
1
ear corn on the cobb (per person, cleaned and cut into 2 inch pieces)
1/2 lb
raw deveined shrimp (per person)
1/4 lb
crawfish (per person, optional)