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Browned Butter Sage Turkey

Erin Parker, The Speckled Palate
  • 240 minutes
  • Serves 10

INGREDIENTS

1 1/2 cups

Turkey drippings

20

Sage, fresh leaves

1 1/4 cups

Chicken stock

1/2 cup

All-purpose flour, unbleached

1

Black pepper, Freshly ground

1 3/4 tsp

Kosher salt

16 tbsp

Butter, unsalted

1

Sage browned butter

14.5 lb . Honeysuckle White Fresh Whole Turkey